BST- 601 features:
1)The cooling recipient shall be pre-cooled for more than 10 hours in the refrigerator at a temperature lower than -18℃
2)Keep the maker working when pouring the ice cream material into the maker
3)Poure the ice cream material through the feeder inlet
4)After 20 minutes working, ice cream is finished .


Other details:
1)Noise(dB):≤58
2)Recipient volume(L):1.3
3)Maximum ice cream-making capacity(ml):700
4)Power cord lenth(m):1.4
5)N.W(Kg):2.36
6)G.W(Kg):2.6
7)Package size(mm):210*210*250
8)Unit size(mm):190*190*222
9)Load Qty(pcs)40' HQ    -----5180
    Load Qty(pcs)40' Q      -----4580
    Load Qty(pcs)20' Q      -----2280

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